According to observations of naturalists and beekeepers.
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Grayleaf willow grows throughout most of Alaska except for the Aleutian Islands and along the southeastern coast. It grows through much of northern Canada from Newfoundland northwest to the northern Yukon Territory, and south to southern British Columbia and Alberta. In the contiguous United States, it grows in alpine and subalpine habitats in Montana, Wyoming, eastern Idaho, Colorado, Utah, and northern New Mexico.
This plant is present in at least 20 states/provinces in this country.
Grayleaf willow commonly grows as an erect shrub 3 to 4 feet (0.9-1.2 m) tall. On exposed tundra sites it grows as a low, semi prostrate shrub, and on favorable sites, it sometimes grows up to 20 feet (6 m) in height and 5 inches (12 cm) in diameter. The bark is gray and smooth but may become rough and furrowed on larger individuals.
Male and female flowers occur on separate plants in 3/4- to 2-inch-long (2-5 cm) catkins that persist over the summer.
The fruit is a 1/32- to 1/16-inch-long (0.8-1.6 mm) two-valved capsule.
Grayleaf willow catkins appear with the leaves. In Alaska and the Yukon, flowering generally occurs in June, the fruits ripen in July and August and the seeds are dispersed in late August and September.
Sinapis arvensis (aka: Charlock mustard, California rape, Charlock, Corn mustard, Canola, Kaber mustard, Rapeseed mustard)
Cucumis melo (aka: Cantaloupe, Rockmelon, Sweet melon, Spanspek, Honeydew melon, Honeymelon, Crenshaw, Casaba)
Citrullus lanatus (aka: Watermelon)
Borago officinalis (aka: Borage, Starflower, Common borage, Cool-tankard, Tailwort)