According to observations of naturalists and beekeepers.
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Field mustard is an upright winter annual or biennial that is a member of the mustard family (Brassicaceae). The oil made from the seed is sometimes also called canola or colza, which is one reason why it is sometimes confused with rapeseed oil.
This species is native to Eurasia, but has spread all over the world and is now naturalized throughout much of North America.
This plant is present in at least 63 states/provinces in this country.
Plants exist as basal rosettes until flowering stems develop at maturity, usually in the second year. Plants grow 1 to 3 (or 4) ft tall from a sometimes fleshy, enlarged taproot, with a many-branched stem. The foliage is generally hairless and sometimes covered with a whitish film. Lower leaves can reach 12 inches long, have a large central lobe, and usually one to four pairs of smaller side lobes. Upper leaves are smaller, non-lobed, and have a pointed tip and widened, clasping base. The bright yellow flowers are clustered at stem tops and have four petals that are 1/4 to 1/2 inch long.
Plants flower from June to August, depending on climate and latitude, and are insect-pollinated and self-incompatible.
Sinapis arvensis (aka: Charlock mustard, California rape, Charlock, Corn mustard, Canola, Kaber mustard, Rapeseed mustard)
Asclepias tuberosa (aka: Butterflyweed, Butterfly Milkweed, Orange Milkweed, Pleurisy Root, Chigger Flower, Canada root, Fluxroot, Indian paintbrush, Indian posy, Orange root, Orange Swallow-wort, Tuber root, Yellow milkweed, White-root, Windroot, Butterfly love)
Cucumis melo (aka: Cantaloupe, Rockmelon, Sweet melon, Spanspek, Honeydew melon, Honeymelon, Crenshaw, Casaba)
Citrullus lanatus (aka: Watermelon)