According to observations of naturalists and beekeepers.
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Malus angustifolia or southern crabapple is a species of crabapple native to the eastern and south-central United States from Florida west to eastern Texas and north to New Jersey, Pennsylvania, Illinois, and Missouri.
This plant is present in at least 21 states/provinces in this country.
Malus angustifolia is a tree sometimes attaining a height of 10 meters (33 feet). The trunk can have a diameter of up to 25 cm (10 inches). Flowers are pink, with a pleasant scent. The fruits are up to 3 cm (1.2 inches) in diameter and have an aromatic scent and a pear-like shape. They are astringent and acidic and not palatable when raw, but can be used to make jellies, jams, and food preserves. They are also eaten by various wildlife.
Flowering: February–May; fruiting August–September.
Cercis canadensis (aka: Eastern redbud, Redbud, Cersis Reniformis)
Acer saccharinum (aka: Silver maple, Soft maple)
Malus angustifolia (aka: American crab apple, Buncombe crab apple, Crabtree, Narrowleaf crab, Narrowleaf crab apple, Southern crab, Southern crab apple)
Ulmus americana (aka: American elm, White elm, Water elm, Soft elm, Florida elm)
Prunus armeniaca (aka: Armenian plum, Ansu apricot, Siberian apricot, Tibetan apricot, Apricot tree)
Salix nigra (aka: Black willow, Swamp willow, Southwestern black willow, Gulf black willow, Scythe-leaved willow)
Celtis laevigata (aka: Hackberry, Sugarberry, Lowland hackberry, Sugar hackberry, Arizona sugarberry, Netleaf hackberry, Small's hackberry, Southern hackberry, Texas sugarberry)
Acer negundo (aka: Boxelder, Western boxelder, Arizona boxelder, California boxelder, Texas boxelder, Interior boxelder, Violet boxelder)
Pyrus communis (aka: European pear, Common pear)