According to observations of naturalists and beekeepers.
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Hyssop is a perennial plant that is native to the Mediterranean region and has been imported and naturalized in the US and Canada. It grows along roadsides and is sometimes found as a garden herb. Hyssop is quite similar in appearance to other members of the mint family. Its volatile oil possesses a highly aromatic camphor-like smell.
It should be noted that there are a number of other common plants found in North America that go by a variation of the name "hyssop." These include giant hyssop (Agastache sp.), hedge hyssop (Gratiola officinalis), and water hyssop (Bacopa sp.). None of these plants are members of the genus Hyssopus.
Hyssop is a brightly colored shrub or subshrub that ranges from 30 to 60 cm (12 to 24 in) in height. The stem is woody at the base, from which grows a number of upright branches. Its leaves are lanceolate, dark green, and from 2 to 2.5 cm (0.79 to 0.98 in) long.
During the summer, hyssop produces pink, blue, or, more rarely, white fragrant flowers. These give rise to small oblong achenes.
The plant blooms from July to September. The fruits ripen in August.
The plant is commonly used by beekeepers to produce nectar from which Western Honey Bees make a rich and aromatic honey.