According to observations of naturalists and beekeepers.
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Chives, scientific name Allium schoenoprasum, are cultivated both for their culinary uses and their ornamental value. These small bulbous perennials feature attractive, pale lavender, globular flowers and thin, grass-like, dark green leaves which typically grow in clumps up to 30-45 cm (12-18 inches). With a strong onion or garlic scent, they are generally pest and disease-free!
A perennial plant, it is widespread in nature across much of Europe, Asia, and North America.
Chives are a commonly used herb and can be found in grocery stores or grown in home gardens. In culinary use, the green stalks (scapes) and the unopened, immature flower buds are diced and used as an ingredient for omelets, fish, potatoes, soups, and many other dishes. The edible flowers can be used in salads. Chives have insect-repelling properties that can be used in gardens to control pests.
This plant is present in at least 40 states/provinces in this country.
Chives are a bulb-forming herbaceous perennial plant, growing to 30–50 cm tall. The bulbs are slender, conical, 2–3 cm long and 1 cm broad, and grow in dense clusters from the roots. The scapes (or stems) are hollow and tubular, up to 50 cm long and 2–3 mm across, with a soft texture, although, prior to the emergence of a flower, they may appear stiffer than usual. The grass-like leaves, which are shorter than the scapes, are also hollow and tubular, or terete, (round in cross-section) which distinguishes it at a glance from garlic chives (Allium tuberosum). The flowers are pale purple, and star-shaped with six petals, 1–2 cm wide, and produced in a dense inflorescence of 10-30 together; before opening, the inflorescence is surrounded by a papery bract. The seeds are produced in a small, three-valved capsule, maturing in summer.
Cercis orbiculata (aka: California redbud, Western redbud, Arizona redbud, Judas tree, Cercis occidentalis)
Salix lucida (aka: Shining willow, Greenleaf willow, Tail-leaf willow, Whiplash willow, Pacific willow, Lance-leaf willow, Longleaf willow, Red willow, Western shining willow)
Salix lutea (aka: Yellow willow)
Salix scouleriana (aka: Scouler's willow, Upland willow)
Prunus emarginata (aka: Bitter cherry)
Prunus andersonii (aka: Desert peach, Desert peachbush, Anderson peachbush, Wild almond)
Salix bebbiana (aka: Bebb willow, Beak willow, Beaked willow, Long-beaked willow, Diamond willow, Chaton, Petit Minou, Smooth Bebb willow)
Astragalus (aka: Milkvetch, Locoweed, Goat's-thorn)
Salix boothii (aka: Booth's willow)
Salix lemmonii (aka: Lemmon's willow, Lemmon willow)
Robinia pseudoacacia (aka: Black locust, False acacia, Yellow locust, White locust, Green locust, Post locust, Falsa acacia, Robinia)
Salix amygdaloides (aka: Peachleaf willow, Peach leaf willow)
Rubus idaeus (aka: Raspberry, Black-haired red raspberry, Brilliant red raspberry, American red raspberry, Red raspberry, Smoothleaf red raspberry, Wild raspberry, Wild red raspberry, Grayleaf raspberry)
Rhus glabra (aka: Smooth sumac, Common sumac, Rocky Mountain sumac, Red sumac, Western sumac, White sumac)
Brassica napus (aka: Rapeseed)
Allium schoenoprasum (aka: Chives)
Sinapis arvensis (aka: Charlock mustard, California rape, Charlock, Corn mustard, Canola, Kaber mustard, Rapeseed mustard)
Gleditsia triacanthos (aka: Honey locust, Honey shucks locust, Common honeylocust, Sweet bean locust)
Prunus virginiana (aka: Chokecherry, Western chokecherry, Common chokecherry, Black chokecherry)
Rubus parviflorus (aka: Thimbleberry, Western thimbleberry)
Salix geyeriana (aka: Geyer willow, Silver willow)
Salix planifolia (aka: Diamondleaf willow, Planeleaf willow)
Brassica rapa (aka: Field mustard, Common mustard, Wild mustard, Wild turnip, Forage turnip, Wild rutabaga, Birdsrape mustard, Rape mustard)
Rubus armeniacus (aka: Himalayan blackberry, Rubus discolor, Rubus procerus)
Cucumis melo (aka: Cantaloupe, Rockmelon, Sweet melon, Spanspek, Honeydew melon, Honeymelon, Crenshaw, Casaba)
Citrullus lanatus (aka: Watermelon)
